Our extra virgin olive oil is produced from quality olives, hand-picked according to traditional Tuscan methods, which also include rapid cold pressing within 24-48 hours of harvest. This process ensures superior product quality and long-lasting preservation of its organoleptic qualities, ranging from herbaceous notes to subtle artichoke notes, with a balanced and full-bodied flavor. The olives are grown directly from our olive grove, which primarily consists of traditional tree species such as Moraiolo, Correggiolo, and Leccino.