Nestled in the green hills of San Gimignano, the vineyards produce a ruby-red wine, tending toward garnet with age, with an intense, fruity aroma, in keeping with the finest Tuscan winemaking tradition.
This wine is made from Sangiovese and Canaiolo grapes, with a small percentage of Cabernet, which gives it smoothness and body.
Due to its characteristics, it pairs well with game, roasts, and aged cheeses.
At our winery, it is paired with ………..
It is ready after at least eight months in the bottle. We recommend serving it at room temperature, decanting it thirty minutes beforehand.

Chianti Colli Senesi DOCG represents the authentic soul of the Siena area. Produced right here, among the picturesque vineyards surrounding San Gimignano, it is a wine that speaks of tradition and terroir.

It represents the authentic soul of the Siena area. Produced right here on our estate among the picturesque vineyards surrounding San Gimignano, it is a wine that speaks of tradition and terroir.

Technical Data Sheet and Characteristics

Blend: Composed primarily of Sangiovese and Canaiolo to add an aromatic profile.
Sensory Profile:
Color: Bright ruby ​​red, tending toward garnet with aging.
Aroma: The nose releases intense notes of red fruits (cherry and morello cherry) with floral nuances of violet.
Taste: On the palate, it is harmonious, dry, and savory, with an elegant tannic structure that makes it extremely versatile.
Winemaking: Temperature-controlled fermentation in steel tanks to preserve the freshness of the fruit, followed by a period of aging that refines its character.
Tasting Pairings: It is the ideal companion for the flavors of our land. It enhances Tuscan cured meat platters, medium-aged pecorino cheeses, and first courses with ragù typical of the San Gimignano area.